Swiss Chalet

Since our restaurant doors first opened in 1954, Canadian families have been coming back to Swiss Chalet generation after generation. As Masters of the Rotisserie, we proudly serve our famous slow-roasted Rotisserie Chicken, fall-off-the-bone BBQ Ribs , and Fresh-Cut Fries. While some things have changed, our secret recipes have remained - like our Signature Chalet Dipping Sauce made fresh daily. Hurry into a restaurant near you, we can't wait to serve up our famous Chalet Hospitality from our family to yours.